Single Origin Dark Chocolate 71% Madagascar, orange & crunchy biscuit

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Only 11 items in stock!

Single origin with a very pleasant taste, balanced in acidity, bitterness and sweetness, although intense, aromatic and persistent to which we add orange peel and a French 'crêpes dentelles' biscuit. 

Ingredients: Madagascar dark chocolate 71% (cocoa from Madagascar (63%), sugar, cocoa butter, vanilla extract), feuillantine (farina of WHEAT, sugar, BUTTER, salt, yeast, contains SOY), orange peel

How to treat your chocolate well?

Store in a cool, dry place between 14 ° C and 18 ° C, away from light. 
The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.

Our products may contain traces of nuts, milk, soy and eggs as all our chocolates are made in the same laboratory.

For more information, you can contact us via our contact form.
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