A delicious spread based on the characteristic Belgian biscuits, with an almond and hazelnut praline and caramelized chocolate. Christmas breakfasts will become something special!
190g pack
Allergens:
Contains gluten, milk, hazelnuts, almonds, soy
How to treat your chocolate well?
Store in a cool, dry place between 14 ° C and 18 ° C, away from light.
The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.
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