ONLY AVAILABLE FOR STORE COLLECTION OR LOCAL DELIVERY
The acorn is made of milk chocolate and covered inside with caramelized hazelnuts. The whole is covered with dark chocolate and caramelized cocoa beans. The acorn is attached to a single origin dark chocolate bar Madagascar 71%.
Store in a cool, dry place between 14 ° C and 18 ° C, away from light. The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.
Our products may contain traces of nuts, milk, soy and eggs as all our chocolates are made in the same laboratory.