When the days get shorter and the cold arrives, Christmas is always the party we all look forward to. And this is precisely the beauty of waiting. The days are counted, the house is decorated, small thoughts are prepared for the loved ones.
This super-fine chocolate wreath covered with dried fruit will be doubly appreciated: when you receive it and when it's time to eat it and share it with the family. Its true value, however, lies in the magic of waiting. You look at it hanging on the tree or on the door and this already causes a smile, while counting down to the approaching Christmas. The garland is also very greedy: gianduia cremino and cornflakes inside, mendiant with hazelnuts, raisins, candied orange, pistachio, apricot, raspberry crunchy, caramelized toasted almonds.
Allergens: contains hazelnuts, pistachio, almond, gluten, milk
How to treat your chocolate well?
Store in a cool, dry place between 14 ° C and 18 ° C, away from light.
The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.
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