The ultra goes Easter bar is a classic egg-shaped bar, packaged in transparent paper sealed by a sticker with a gold-colored Hen. It is filled with gianduja and the plus of this product: being vegan and lactose-free.
How to treat your chocolate well?
Store in a cool, dry place between 14 ° C and 18 ° C, away from light. The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.
Our products may contain traces of nuts, milk, soy and eggs as all our chocolates are made in the same laboratory.