Maître Chocolatier
Charlotte Dusart
Since I was a child I have been immersed in the world of chocolate. I remember when my father offered me chocolate for breakfast every day. My first word was, inevitably, "coco"From then on, everything is history.
The love for chocolate grew with me and that is why I decided to open a chocolate shop where I can also pass on my passion to my customers.
an Italian & Belgian story
Our creations
The pralines are made in small batches, carefully hand painted and handcrafted in our laboratory in Milan using the best raw materials available and, when possible, from the territory.
3 days of production
Our chocolates take up to three days to make. Each cavity is painted, shelled, filled and closed by hand. Behind every chocolate there are hours of research to obtain the perfect balanced recipe. We pride ourselves on using only the best available and locally sourced ingredients whenever possible.
In search of taste
We work with different varieties of chocolate, some from a specific region, others from a specific plantation. Each type of chocolate has a range of aromas that characterize it and that is why we are always looking for the right combination of ingredients that enhance it.
Per tutti
We also offer a variety of vegan chocolates suitable for people with lactose intolerances. *
* it may contain traces of nuts, milk, soy and eggs as all our chocolates are made in the same laboratory.
Contatti
Tel: +39 02 20520158
Email: hello@charlottedusart.com
Tuesday - Saturday
10h-13h30 & 15h-19h