Our chocolates

Madagascar

Single origin chocolate ganache 71%

Cheesecake

Cheesecake ganache and redruits

Cannolo

Ricotta ganache, pistacchio and orange

Raspberry

Raspberry ganache

Chestnut & Vanilla

Chestnut & vanilla ganache

Pop corn

Caramel and pop corn praliné

Espresso

Ganache based on Napolitan espresso

Chili pepper

Infusion of chilli pepper with dark chocolate

Earl Grey

Infusion of earl grey tea 

Dulce de Leche

Caramelized chocolate

Tarte tatin

Caramelized apple tart

Coconut & exotic fruit

Coconut cremino with a mango & passionfruit jelly

Rum & raisin

ginger

Hazelnut and fleur de sel praliné

Crunchy hazelnut Praline

Peanut Praline

with pieces of salted peanuts

Pecan nut praline

with sparkling sugar

Almond & Coconut Praline

with grated coconut

Speculoos praliné

Belgian spiced biscuit

Pistachio praline

with chopped pistachios

Passion fruit caramel

Passion fruit puree caramel

Salted butter caramel

With French salted butter and crunchy gianduia

Coconut and lime caramel

Gianduia

Hazelnut and milk chocolate paste

White cremino

Hazelnut and white chocolate paste

Salted Pistachio Cremino

Pistachio and milk chocolate paste with fleur de sel

Peanut butter raspberry jelly