Our chocolates

Madagascar

Single origin chocolate ganache 71%

Mango & Orange

Mango Ganache & Orange Jelly

Lime

Lime puree ganache

Raspberry & Lemon

Raspberry ganache & lemon jelly

Chestnut & Vanilla

Chestnut & vanilla paste ganache

Lychee & rose

Lychee & Rose Ganache

Espresso

Ganache based on Neapolitan espresso

Chili pepper

Infusion of chilli pepper with dark chocolate

Earl Grey

Infusion of earl grey tea 

Dulce de Leche

Caramelized chocolate

Peach & Pistachio

Peach jelly & pistachio ganache

Coconut & exotic fruit

Coconut cremino with a mango & passionfruit jelly

Rum & uvetta

zenzero

Pralinato nocciola fleur de sel (vegano)

Hazelnut Praline

Peanut Praline

with pieces of salted peanuts

Pecan nut praline

with sparkling sugar

Almond & Coconut Praline

with grated coconut

Pralinato speculoos (vegano)

Belgian spiced biscuit

Pistachio praline

with chopped pistachios

Passion fruit caramel

Passion fruit puree caramel

Salted butter caramel

With French salted butter and crunchy gianduia

Caramello cocco & lime (vegano)

Gianduia

Hazelnut and milk chocolate paste

White cremino

Hazelnut and white chocolate paste

Salted Pistachio Cremino

Pistachio and milk chocolate paste with fleur de sel

Cremino arachidi & lampone