Mendiants are a classic in the Belgian chocolate world. The association of bitter chocolate with a mixture of dried fruit, candied orange and cocoa beans is very good. It is low in sugar and can be eaten without any remorse!
Store in a cool, dry place between 14 ° C and 18 ° C, away from light. The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.
Our products may contain traces of nuts, milk, soy and eggs as all our chocolates are made in the same laboratory.
