The acidity of lemon and the bitterness of dark chocolate go great together
130g pack
Ingredients: Madagascar dark chocolate 71% (Cocoa from Madagascar (63%), Sugar, cocoa butter, natural vanilla extract), lemon peel (lemon peel, glucose syrup, sugar)
How to treat your chocolate well?
Store in a cool, dry place between 14 ° C and 18 ° C, away from light.
The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.
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