This snack consists of a layer of caramel, a Belgian crunchy biscuit speculoos, and an almond & hazelnut praline. If you've never tried speculoos, now is the right time to try it!
Weight 35g
Ingredients: Madagascar 71% dark chocolate (cocoa from Madagascar, sugar, cocoa butter, vanilla extract), MILK chocolate (sugar, cocoa butter, MILK powder, cocoa mass, SOY lecithin emulsifier, vanilla extract ), speculoos (WHEAT flour, sugar, vegetable oil (palm oil, rapeseed oil), candied syrup, leavening agent (sodium bicarbonate), SOY flour, salt, cinnamon), ALMOND, HAZELNUT, cream, butter ( MILK), glucose, sugar, salt.
How to treat your chocolate well?
Store in a cool, dry place between 14 ° C and 18 ° C, away from light.
The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.
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