A delicious spread based on the characteristic Belgian biscuits, with an almond and hazelnut praline and caramelized chocolate. Christmas breakfasts will become something special!
Store in a cool, dry place between 14 ° C and 18 ° C, away from light. The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.
Our products may contain traces of nuts, milk, soy and eggs as all our chocolates are made in the same laboratory.
