ONLY AVAILABLE FOR COLLECTION IN STORE OR LOCAL DELIVERY IN MILAN
The pumpkin is made of a single origin Madagascar 71% chocolate with a layer of hazelnut praline & caramelized pumpkin seeds. The whole is placed on a chocolate base single origin Madagascar 71%.
Store in a cool, dry place between 14 ° C and 18 ° C, away from light. The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.
Our products may contain traces of nuts, milk, soy and eggs as all our chocolates are made in the same laboratory.