For all lovers of salted caramel, look no more, your snacks and breakfast will never be boring again! To spread on bread & biscuits or to eat directly with a spoon, we do not judge!
Store in a cool, dry place between 14 ° C and 18 ° C, away from light. The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.
Our products may contain traces of nuts, milk, soy and eggs as all our chocolates are made in the same laboratory.
