Milk chocolate, speculoos, caramel & fleur de sel

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Speculoos are delicious and crunchy typical Belgian biscuits characterized by a hazelnut color given by the presence in the mixture of different spices, among which cinnamon stands out. Add to that the taste of caramel and a touch of fleur de sel and the taste experience becomes fantastic!

How to treat your chocolate well?

Store in a cool, dry place between 14 ° C and 18 ° C, away from light. 
The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.

Our products may contain traces of nuts, milk, soy and eggs as all our chocolates are made in the same laboratory.

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