Single Origin Dark Chocolate 71% Madagascar with raspberry crunchies
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€6,50
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Very pleasant taste, balanced in acidity, bitterness and sweetness. The aroma and the intensity of the Madagascar single-origin chocolate is mixed with the freshness of crunchy balls with an intense raspberry flavor.
Store in a cool, dry place between 14 ° C and 18 ° C, away from light. The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.
Our products may contain traces of nuts, milk, soy and eggs as all our chocolates are made in the same laboratory.