The taste of this milk chocolate with caramelized salted peanuts is simply delicious!
How to treat your chocolate well?
Store in a cool, dry place between 14 ° C and 18 ° C, away from light. The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.
Our products may contain traces of nuts, milk, soy and eggs as all our chocolates are made in the same laboratory.
