The creaminess of white chocolate goes beautifully with the pistachio and the acidity of the raspberry.
Ingredients: white chocolate (sugar, cocoa butter, MILK powder, whey powder, SOY lecithin, natural vanilla flavoring), raspberries (cocoa butter, raspberries, tapioca starch, concentrated raspberry juice), grains of pistachio.
It may contain traces of gluten.
How to treat your chocolate well?
Store in a cool, dry place between 14 ° C and 18 ° C, away from light.
The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.