A very large (25cm) Christmas ball made with dark chocolate single origin Madagascar 71% with decoration and filled with caramel and raspberry dragees
DELIVERY: only available for in-store pick up & local delivery in Milan (postcode from 20121 to 20162)
How to treat your chocolate well?
Store in a cool, dry place between 14 ° C and 18 ° C, away from light.
The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.