The creaminess of white chocolate goes beautifully with the bitterness of coffee. The cocoa beans give a pleasantly crunchy touch.
Ingredients: white chocolate (sugar, cocoa butter, MILK powder, whey powder, SOY lecithin, natural vanilla flavoring), coffee, cocoa beans
It may contain traces of gluten, nuts, dried fruit
How to treat your chocolate well?
Store in a cool, dry place between 14 ° C and 18 ° C, away from light.
The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.
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