A very easy hot chocolate to make at home. Fill a cup of hot milk and wait for the chocolate to melt. If you have chosen the option with amaretto, you can enter the contents of the pipette, once the chocolate has melted completely.
Ingredients: Dark Chocolate 71% Madagascar (Dark Chocolate Madagascar 71% (Cocoa from Madagascar (63%), Sugar, cocoa butter, vanilla extract), amaretto (water, sugar, alcohol, flavorings, glucose syrup)
How to treat your chocolate well?
Store in a cool, dry place between 14 ° C and 18 ° C, away from light.
The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.
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