If there is one thing that one should try at Charlotte Dusart, it is her chocolates. In the boxes you will find a wide choice of different flavors. From classic flavors like a hazelnut praline, to a fresh mango & orange ganache or a Franciacorta chocolate, there is something for everyone!
Store in a cool, dry place between 14 ° C and 18 ° C, away from light. The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.
Our products may contain traces of nuts, milk, soy and eggs as all our chocolates are made in the same laboratory.