Speculoos are delicious and crunchy typical Belgian biscuits characterized by a hazelnut color given by the presence in the mixture of different spices, among which cinnamon stands out. Add to that the taste of caramel and a touch of fleur de sel and the taste experience becomes fantastic!
How to treat your chocolate well?
Store in a cool, dry place between 14 ° C and 18 ° C, away from light. The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.
Our products may contain traces of nuts, milk, soy and eggs as all our chocolates are made in the same laboratory.