Very pleasant taste, balanced in acidity, bitterness and sweetness. The aroma and the intensity of the Madagascar single-origin chocolate is mixed with the freshness of crunchy balls with an intense raspberry flavor.
Ingredients: Madagascar dark chocolate 71% (Cocoa from Madagascar 63%, sugar, cocoa butter, vanilla extract), Raspberry Dragees (sugar, cocoa butter 29.1%, crunchy malt cereals 18.2% ( WHEAT, sucrose, FLOUR malted grain, starch of WHEAT, malt extract of BARLEY, MILK skimmed powder, salt), raspberry powder 9.3%, maltodextrin, emulsifier: lecithin SOY, glazing agent: shellac)
How to treat your chocolate well?
Store in a cool, dry place between 14 ° C and 18 ° C, away from light.
The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.
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