Single Origin Dark Chocolate 71% Madagascar with raspberry crunchies

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Very pleasant taste, balanced in acidity, bitterness and sweetness. The aroma and the intensity of the Madagascar single-origin chocolate is mixed with the freshness of crunchy balls with an intense raspberry flavor. 

Ingredients: Madagascar dark chocolate 71% (Cocoa from Madagascar 63%, sugar, cocoa butter, vanilla extract), Raspberry Dragees (sugar, cocoa butter 29.1%, crunchy malt cereals 18.2% ( WHEAT, sucrose, FLOUR malted grain, starch of WHEAT, malt extract of BARLEY, MILK skimmed powder, salt), raspberry powder 9.3%, maltodextrin, emulsifier: lecithin SOY, glazing agent: shellac)

How to treat your chocolate well?

Store in a cool, dry place between 14 ° C and 18 ° C, away from light. 
The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.

Our products may contain traces of nuts, milk, soy and eggs as all our chocolates are made in the same laboratory.

For more information, you can contact us via our contact form.
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