Single origin dark chocolate 71% Madagascar, cocoa beans & fleur de sel (vegan)
Very pleasant taste, balanced in acidity, bitterness and sweetness, although intense, aromatic and persistent. To that is added the crunchiness of the cocoa beans and the surprising touch of fleur de sel.
Ingredients: Madagascar dark chocolate 71% (cocoa from Madagascar (63%), sugar, cocoa butter, vanilla extract), cocoa beans, fleur de sel
How to treat your chocolate well?
Store in a cool, dry place between 14 ° C and 18 ° C, away from light. The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.
Our products may contain traces of nuts, milk, soy and eggs as all our chocolates are made in the same laboratory.