Single origin dark chocolate 81% Peru Bio (vegan)

Single origin dark chocolate 81% Peru Bio (vegan)

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A superior chocolate, made with criollo cocoa from the Bagua area, in the Amazonas region in Peru. It has an aromatic profile of great intensity and power of taste, where the cacaotè taste is expressed in purity, delicate and fragrant acidity, pleasantly astringent. Long persistence in the mouth and nose.

  Vegan

How to treat your chocolate well?

Store in a cool, dry place between 14 ° C and 18 ° C, away from light. 
The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.

Our products may contain traces of nuts, milk, soy and eggs as all our chocolates are made in the same laboratory.

For more information, you can contact us via our contact form.
Tutti i termini di spedizione sono disponibili nella nostra scheda "Consegna".