Single origin Madagascar dark chocolate 71%, candied ginger (vegan)

Single origin Madagascar dark chocolate 71%, candied ginger (vegan)

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A chocolate with a very pleasant taste, balanced in acidity, bitterness and sweetness, although intense, aromatic and persistent with candied ginger

  Vegan

Ingredients: Madagascar dark chocolate 71% (cocoa from Madagascar (63%), sugar, cocoa butter, vanilla extract), candied ginger (ginger, glucose syrup, sugar)

How to treat your chocolate well?

Store in a cool, dry place between 14 ° C and 18 ° C, away from light. 
The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.

Our products may contain traces of nuts, milk, soy and eggs as all our chocolates are made in the same laboratory.

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