Andata alla scoperta di tutta la nostra gamma di monorigine con questo cofanetto di degustazione. All’interno troverete 6 proposte di cioccolato che variano dalla massa di cacao 100% al cioccolato latte scuro 45%.
How to treat your chocolate well?
Store in a cool, dry place between 14 ° C and 18 ° C, away from light. The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.
Our products may contain traces of nuts, milk, soy and eggs as all our chocolates are made in the same laboratory.
