A large mushroom with a base filled with dragees and a cap filled with a raspberry jelly and a peanut cream. The small mushrooms are filled with gianduia and a crunchy white cremino. The whole is put on a 71% Madagascar dark chocolate base.
Contains lactose & gluten.
DELIVERY: only available for in-store pick up & local delivery in Milan (postcode from 20121 to 20162)
How to treat your chocolate well?
Store in a cool, dry place between 14 ° C and 18 ° C, away from light. The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.
Our products may contain traces of nuts, milk, soy and eggs as all our chocolates are made in the same laboratory.
