Almonds covered with gianduia and dusted with cocoa. Rich in cocoa, crunchy and dark.
100g pack
Ingredients: sugar, ALMOND 25%, HAZELNUT, cocoa butter, MILK whole powder, cocoa beans, 3.2% cocoa powder, lecithin emulsifier SOY, natural vanilla extract
How to treat your chocolate well?
Store in a cool, dry place between 14 ° C and 18 ° C, away from light.
The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.
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