Uno strato di caramello con base di cioccolato caramellato (diciamo che chi ama il caramello non sarà deluso), uno strato di nocciole piemonte IGP tostate e uno strato di gianduia croccante.
Peso 35g
Allergeni: nocciola
How to treat your chocolate well?
Store in a cool, dry place between 14 ° C and 18 ° C, away from light. The pralines are to be consumed within 3 weeks, the chocolate bars within 6 months.
Our products may contain traces of nuts, milk, soy and eggs as all our chocolates are made in the same laboratory.
